Santarém > “Trouxas-de-Ovos”
Regional Sweet - Chamusca
Sweet specialities “trouxas-de-ovos” are only made of sugar and egg yolk.
The origins or the exact date of their creation remain uncertain, however by the end of the 19th century writer Eça de Queiroz already praised this delicate sweet.
Photo Credits: The Worldwide Gourmet